Yotam Ottolenghi’s recipe for celebration tah chin
An impressive Iranian rice cake with chicken, spinach and all the trimmings, to see in the new year
Read more
Food&Drink
Meera Sodha’s recipe for vegan ben ben noodles
Wholewheat noodles in a sauce of shiitake mushrooms, tahini and roasted chilli oil: hot enough to put hairs on your chest
Read more
Meera Sodha’s vegan recipe for koshari
Look no farther than the store cupboard for this popular Egyptian street-food dish of rice, lentils and pasta topped with tomato sauce and fried onions
Read more
Rachel Roddy’s recipe for monte bianco chestnut pudding
A traditional Italian dessert, the monte bianco is a mountain of chestnut puree topped with a snowy peak of cream
Read more