Yotam Ottolenghi’s recipe for celebration tah chin
An impressive Iranian rice cake with chicken, spinach and all the trimmings, to see in the new year
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Main course
Meera Sodha’s recipe for vegan ben ben noodles
Wholewheat noodles in a sauce of shiitake mushrooms, tahini and roasted chilli oil: hot enough to put hairs on your chest
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