Meera Sodha’s recipe for vegan ben ben noodles
Wholewheat noodles in a sauce of shiitake mushrooms, tahini and roasted chilli oil: hot enough to put hairs on your chest
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Vegetarian food and drink
Meera Sodha’s vegan recipe for koshari
Look no farther than the store cupboard for this popular Egyptian street-food dish of rice, lentils and pasta topped with tomato sauce and fried onions
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